Costa Brava Guide

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  Restaurant Mas Pau

Mas Pau menu is marked from the beginning by a constant approximation to Empordanese cooking through the most characteristic and distinctive products of the district, but viewed from an enormously personal and imaginative perspective. The finest vegetables from the market of Figueres, the freshest fish from the bay of Roses, the most delicate wild mushrooms, the ducks and chickens of the region, are all subjected to Xavier's culinary alchemy, which transforms them into genuine masterly formulas without losing their identity at any time.

A few examples are the sumptuous timbale of artichokes with foie gras flan and wild mushroom peels in port, the curious Russian tuna steak with tomato compote and onion rings, or the boned loin of rabbit with crispy pig's trotters. Excellent desserts of surprising modern design. A seasonal menu which changes four times a year, and gastronomic menus which change every day, make up the selection which we offer for your delectation.

Restaurant Mas Pau
Ctra. de Figueres a Besalú, 17742 Avinyonet de Puigventós, Costa Brava
Tel: +34 972 546 154